$35 Dinner Menus

The restaurants below are offering $35 dinner menus during Savour Mississauga's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    GOAT CHEESE AND TOMATO “TEA” JELLY
    Charcoal Seasoning | Basil Oil | Walnut Snaps

    POACHED TIGER SHRIMPS, LEMONGRASS
    Sorrel Kumquat Vodka Shot

    ENTRÉES
    DUCK LEG CONFIT BLUEBERRY DIRT
    Char Grilled Fennel | Patty Pan | Asparagus Dehydrated Orange | Maple Balsamic

    BLACK COD EN ‘PAUPIETTE’
    Manila Clams | Truffle Oil | Parmesan Risotto Buttered Snow Peas | Baby Carrots

    ‘TOMAHAWK’ PORK CHOP
    Grilled Figs | Roasted Shallots | Scotch Bonnet Foam

    DESSERT
    MANGO PANNA COTTA


    RASPBERRY LIMONCELLO SEMIFREDDO
         

Location

5444 Dixie Rd,
Mississauga, ON
L4W 2L2
Phone: 905-624-1144

  • APPETIZERS
    BREADED LAMB SPIEDINI

    With rosemary lemon cream sauce| served on a bed of spinach with caramelized shallots and olives

    BREAKFAST BRUSCHETTA MADE WITH GRILLED FOCACCIA
    Wild mushrooms| spinach| crispy prosciutto| tomato confit| fried egg mozzarella| balsamic reduction| topped with green onion and sweety drop pepper| served with honey drizzled crisp granny smith apple slices and walnuts

    SOUP OF THE DAY


    ENTRÉES
    VEAL MARSALA
    Served with a Marsala demi wild mushroom sauce

    CHICKEN CACCIATORE


    SHRIMP AND SCALLOP IN A SAMBUCA ROSE SAUCE


    SPAGHETTI BOSCO
    With mushrooms| kale| tomato confit| green onions| shallots truffle oil and parmigiano

    DESSERT
    TARTUFO


    TIRAMISU
         

Location

127 Queen Street South
Mississauga, ON
L5M 1K9
Phone: 905-819-1727

  • APPETIZERS
    WATERMELON SALAD
    Arugula | Fresh basil |walnuts |goat cheese with a white balsamic reduction

    GRILLED CALAMARI
    Fresh arugula| lemon vinaigrette| chipotle aioli

    ENTRÉES
    Kolapore Springs Rainbow Trout
    Pan seared with artichoke| butter & caper sauce

    St. Jacob’s Pork Chop
    8oz grilled| apple horseradish|red wine jus

    Chicken Supreme
    White wine & pesto glaze

    DESSERT
    Chef’s Selection of Fresh Cakes


    Chef’s Daily Dessert Creation
         

Location

1695 The Collegeway,
Mississauga, ON
L5L 3S7
Phone: 1-877-991-9971

  • APPETIZERS
    CAESAR SALAD

    ARTISAN GREENS


    FEATURE SOUP


    ENTRÉES
    HUNTER CHICKEN
    in a rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables

    PRIME RIB
    our fresh prime rib is slow roasted in rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus. Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    CITRUS SOY GLAZED SALMON
    with fresh cucumber orange salsa, served with wild rice pilaf & fresh seasonal vegetables

    TOP SIRLOIN
    served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    ROASTED MUSHROOM RAVIOLI WITH PRAWNS
    stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese

    TERIYAKI TOP SIRLOIN
    served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    DESSERT
    MINI CARIBBEAN RUM CAKE
    drenched in Appleton rum, served with vanilla bean gelato cinnamon anglaise, walnuts & toasted coconut

    MINI FALLEN CHOCOLATE SOUFFLÉ CAKE
    with mascarpone mousse & fresh vanilla anglaise

         

Location

Meadowvale
2001 Argentia Rd
Mississauga, ON
L5N 2L3
Phone: 905-812-2467

  • APPETIZERS
    MAC & CHEESE BALLS


    BLOOMIN ONION


    MUSSELS


    CAESAR OR HOUSE SALAD


    ENTRÉES
    TENDERLOIN SKEWERS


    CALAMARI


    OCTOPUS


    BEEF CHUCK BURGER


    FIRE GRILLED PIRI PIRI CHICKEN


    DESSERT
    RED VELVET CAKE


    APPLE CRUMBLE CHEESECAKE


    CHOCOLATE FUDGE CAKE
         

Location

89 Lakeshore Road E
Mississauga, ON L5G 1C9
Phone: 905-990-3473

  • APPETIZERS
    STARTER CAESAR SALAD

    STARTER MARKET SALAD

    FEATURE SOUP

    ENTRÉES
    HONEY GARLIC SIRLOIN
    9 oz, our unforgettable marinated sirloin, served with your choice of roasted baby potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables

    LOIS LAKE LEMON HERB SALMON
    fresh lois lake steelhead, ancient grains, lemon herb sauce & fresh seasonal vegetables

    CHICKEN MADEIRA RIGATONI
    pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon butter

    DESSERT
    STICKY TOFFEE PUDDING
    warm, with toasted almonds, buttery caramel sauce & french vanilla ice cream

    WHITE CHOCOLATE BROWNIE
    warm chocolate sauce, french vanilla ice cream & real whipped cream

         

Location

2959 Argentia Rd
Mississauga, ON
L5N 0A2
Phone: 905-567-5511

  • APPETIZERS
    STARTER CAESAR SALAD

    STARTER MARKET SALAD

    FEATURE SOUP

    ENTRÉES
    HONEY GARLIC SIRLOIN
    9 oz, our unforgettable marinated sirloin, served with your choice of roasted baby potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables

    LOIS LAKE LEMON HERB SALMON
    fresh lois lake steelhead, ancient grains, lemon herb sauce & fresh seasonal vegetables

    CHICKEN MADEIRA RIGATONI
    pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon butter

    DESSERT
    STICKY TOFFEE PUDDING
    warm, with toasted almonds, buttery caramel sauce & french vanilla ice cream

    WHITE CHOCOLATE BROWNIE
    warm chocolate sauce, french vanilla ice cream & real whipped cream

         

Location

75 Annagem Blvd
Mississauga, ON
L5T 2Y3
Phone: 905-276-9643

  • APPETIZERS
    STARTER CAESAR SALAD

    STARTER MARKET SALAD

    FEATURE SOUP

    ENTRÉES
    HONEY GARLIC SIRLOIN
    9 oz, our unforgettable marinated sirloin, served with your choice of roasted baby potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables

    LOIS LAKE LEMON HERB SALMON
    fresh lois lake steelhead, ancient grains, lemon herb sauce & fresh seasonal vegetables

    CHICKEN MADEIRA RIGATONI
    pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon butter

    DESSERT
    STICKY TOFFEE PUDDING
    warm, with toasted almonds, buttery caramel sauce & french vanilla ice cream

    WHITE CHOCOLATE BROWNIE
    warm chocolate sauce, french vanilla ice cream & real whipped cream

         

Location

2-730, 100 City Centre Dr
Mississauga, ON
L5B 2C9
Phone: 905-276-6555

  • APPETIZERS
    CAESAR SALAD

    ARTISAN GREENS

    FEATURE SOUP

    ENTRÉES
    HUNTER CHICKEN
    in a rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables

    PRIME RIB
    our fresh prime rib is slow roasted in rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus. Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    CITRUS SOY GLAZED SALMON
    with fresh cucumber orange salsa, served with wild rice pilaf & fresh seasonal vegetables

    TOP SIRLOIN
    served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    ROASTED MUSHROOM RAVIOLI WITH PRAWNS
    stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese

    TERIYAKI TOP SIRLOIN
    served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    DESSERT
    MINI CARIBBEAN RUM CAKE
    drenched in Appleton rum, served with vanilla bean gelato cinnamon anglaise, walnuts & toasted coconut

    MINI FALLEN CHOCOLATE SOUFFLÉ CAKE
    with mascarpone mousse & fresh vanilla anglaise

         

Location

Meadowvale
2001 Argentia Rd
Mississauga, ON
L5N 2L3
Phone: 905-812-2467

  • APPETIZERS
    CHEF INSPIRED SOUP OF THE DAY

    WALKERS MARKET SALAD
    Artisan Lettuce | Organic Carrots | Cucumber & Tomato Tossed in our House Made Mint - Basil Vinaigrette Dressing

    CAESAR SALAD
    Romaine Hearts | House made Creamy Garlic Vinaigrette Dressing Smoked Bacon |Croutons & Asiago Cheese

    ENTRÉES
    PAN SEARED CHICKEN SUPREME OR GRILLED SALMON FILET
    with Romesco Sauce |Served with your choice of Potato or Rice & Chef’s Choice Vegetables of The Day

    WALKERS FISH & CHIPS
    One Piece Halibut Filet Coated in our House Beer Batter Served with Fresh Cut Fries | Tartar Sauce & Kale Slaw

    SEAFOOD MAC & CHEESE
    Chef Classic Mac & Cheese with Shrimp & Crab Meat Baked in Asiago & Cheddar Cheese

    WALKERS ULTIMATE BURGER
    Certified Angus Beef |Buttered Lobster |Smoked Cheddar & Caramelized Onions | Enhanced with Chipotle Mayo and Served with House Cut Fries

    DESSERT
    SALTED CARAMEL CHEESECAKE
    with a Hazelnut Crumb Base

    LEMON SORBET


         

Location

2575 Dundas St W,
Mississauga, ON
L5K 2M6
Phone: 905-607-3474

  • APPETIZERS

    QUINOA AND KALE SALAD
    Quinoa | Kale | Seasonal Mixed Berries |Pumpkin Seeds and Cranberries with a White Balsamic Dressing

    CRISPY CAULIFLOWER
    Tempura Battered Cauliflower Florets Infused with Sweet Chili Dressing

    FRENCH ONION SOUP
    Onion Broth Topped with a Crouton and Gruyere Cheese

    ENTRÉES
    PROSCIUTTO AND GOAT CHEESE STUFFED CHICKEN BREAST
    Served with Creamy Polenta | Seasonal Vegetables and a Red Wine Jus

    FILLET MIGNON
    Grilled Medallions of Beef Fillet served on Grilled Polenta with a Mushroom Ragu

    FORMAGGIO RAVIOLI
    Served with Spinach Sautéed in Sage butter

    DESSERT
    APPLE AND CARMEL MELT


         

Location

3670 Hurontario Street,
Mississauga, ON
L5B 1P3
Phone: 905-803-6775