$35 Dinner Menus

The restaurants below are offering $35 dinner menus during Savour Mississauga's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    DIPS & FLATBREAD
    Sundried Tomato Tapenade + Artichoke & Fontina + Crispy Garlic Hummus

    SPINACH CHICKPEA & FREGOLA SOUP


    TUNA BEAN SALAD
    Red pepper + Shaved Red Onion + Celery + Radish + Jumbo Green Olives + Lemon & EVOO

    ENTRÉES
    ROSEMARY ROASTED LAMB
    New Potatoes & Trimmings + Pressed Yoghurt aioli

    BEET CURED TROUT
    Fennel & kale slaw + orange segments + warm giardiniera

    RISOTTO MILANESE
    Asparagus + Spring Peas + piquillo peppers

    DESSERT
    CRISPY DOUBLE FUDGE BROWNIE
    Vanilla Ice Cream + Berry compote

         

Location

1834 Lakeshore Rd W,
Mississauga, ON
L5J 1J7
Phone: 905-916-1834

  • APPETIZERS
    CAESAR SALAD
    house-baked focaccia croutons, Grana Padano

    ARTISAN GREENS
    with basil honey lime vinaigrette

    FEATURE SOUP
    ask your server for today’s creation

    ENTRÉES
    PRIME RIB
    slow roasted, rubbed in rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus. Served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    OVEN ROASTED CHICKEN
    with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

    MAPLE BOURBON HADDOCK
    blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

    TOP SIRLOIN
    served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    ROASTED MUSHROOM RAVIOLI WITH CHICKEN
    stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, tomatoes & Asiago cheese

    SMOKED BABY BACK RIBS
    half rack, served with mashed potatoes & fresh seasonal vegetables

    DESSERT
    MINI CRÈME BRÛLÉ
    vanilla custard under caramelized sugar

    MINI FALLEN CHOCOLATE SOUFFLÉ CAKE
    with mascarpone mousse & fresh vanilla anglaise

         

Location

Meadowvale
2001 Argentia Rd
Mississauga, ON
L5N 2L3
Phone: 905-812-2467

  • APPETIZERS
    MANHATTAN SEAFOOD CHOWDER

    CAESAR SALAD OR ROASTED BEET SALAD

    CLARKSON CALAMARI SALAD OR FISH CAKES

    ENTRÉES
    PAN SEARED ARCTIC CHAR
    Moroccan Sauce with Seasonal Vegetables & Potatoes

    SEAFOOD LINGUINE DEL MARE OR VEGETARIAN PASTA
    Mussels, Shrimps, Calamari, Clams in a White Wine Tomato Sauce

    MEDITERRANEAN VEAL OR CHICKEN SCALLOPINI
    Spinach, Goat Cheese, Red Wine Veal Jus with Seasonal Vegetables & Potatoes

    DESSERT
    CRÈME BRÛLÉE


    TARTUFO


    PANNA COTTA


         

Location

1731 Lakeshore Rd W,
Mississauga, ON
L5J 1J4
Phone: 905-916-2283

  • APPETIZERS
    MAC & CHEESE CROQUETTES


    MONTREAL POUTINE


    FIRED UP SHRIMP


    FIELD GREENS OR CAESAR SALAD


    ENTRÉES
    GNOCCHI


    HALF RACK OF RIBS


    MUSSELS, CHOICE OF WHITE WINE, CLASSIC OR SPICY


    SURF & TURF BURGER


    FIRED UP BURGER


    DESSERT
    CRÈME BRULÉE


    SALTED CARAMEL CHEESECAKE
         

Location

89 Lakeshore Road E
Mississauga, ON L5G 1C9
Phone: 905-990-3473

  • APPETIZERS
    SOUP OF THE DAY


    MONDELLO SALAD
    Romaine, arugula, walnuts, oranges, red pepper and feta with balsamic orange vinaigrette

    BEEF TENDERLOIN
    sliced apple & gorgonzola mushroom cream Bruschetta

    ENTRÉES
    CHICKEN PARMIGIANA
    with fresh breading, tomato sauce and mozzarella served with fresh vegetables and potatoes

    PENNE AGLIO E OLIO
    with mushrooms, arugula, peppers, shallots and asiago served with fresh vegetables and potatoes

    ATLANTIC SALMON
    with Dijon mustard crust served with fresh vegetables and potatoes

    DESSERT
    CHOCOLATE TARTUFO


    TIRAMISU
         

Location

127 Queen Street South
Mississauga, ON
L5M 1K9
Phone: 905-819-1727

  • APPETIZERS
    FRITTURA DI VERDURA
    Fried Squash/Zucchini/Cauliflower With a Lemon Aioli

    CHEF’S DAILY SOUP CREATION


    CAVOLO NERO SALAD
    Kale/Pears/Walnuts/Crumbled Blue Cheese With a White Balsamic Dressing

    ENTRÉES
    PAN SEARED RAINBOW TROUT
    With a Winter Squash Succotash & Romesco Sauce

    COFFEE RUBBED FLATIRON STEAK
    Char Grilled with a Chianti au Jus Served with Rapini & Polenta Fries

    FRESH SPAGHETTI CARBONARA
    With Fresh Peas & Pancetta

    DESSERT
    PISTACHIO & RASPBERRY SEMIFREDDO


    STRAWBERRY SHORTCAKE
    With Whipped Cream Cheese & Vanilla Genoise
         

Location

1801 Lakeshore Rd W,
Mississauga, ON
L5J 1J6
Phone: 905-822-1801