$20 Lunch Menus

The restaurants below are offering $20 Lunch menus during Savour Mississauga's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    DIPS & FLATBREAD
    Sundried Tomato Tapenade + Artichoke & Fontina + Crispy Garlic Hummus

    SPINACH CHICKPEA & FREGOLA SOUP


    ENTRÉES
    MAFALDE
    Asparagus + Broccolini + Blistered Cherry Tomatoes + Aglio e Olio

    TUNA BEAN SALAD
    Red pepper + Shaved Red Onion + Celery + Radish + Jumbo Green Olives + Lemon & EVOO

    DESSERT
    CRISPY DOUBLE FUDGE BROWNIE
    Vanilla Ice Cream + Berry compote

         

Location

1834 Lakeshore Rd W,
Mississauga, ON
L5J 1J7
Phone: 905-916-1834

  • APPETIZERS
    CAESAR SALAD
    house-baked focaccia croutons, Grana Padano

    ARTISAN GREENS
    with basil honey lime vinaigrette

    FEATURE SOUP
    ask your server for today’s creation

    ENTRÉES
    OPEN FACED PRIME RIB SANDWICH
    hand-carved prime rib, garlic & shallot confit, peppercorn sauce, Swiss cheese, served with mashed potatoes

    STEAK SANDWICH
    top sirloin, tomatoes, arugula, Dijon mustard, crispy onions, served with Chop cut fries

    CHOP SALAD
    grilled chicken, bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette

    ROASTED MUSHROOM RAVIOLI
    stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, tomatoes & Asiago cheese

    CHOP BURGER
    100% Canadian fresh ground chuck, smoked white cheddar, bacon, house ketchup & Dijon mayo on a toasted brioche bun, served with Chop cut fries

    CAROLINA CLUB
    house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone, served with Chop cut fries

    DESSERT
    Mini Crème Brûlée
    vanilla custard under caramelized sugar

    Mini Fallen Chocolate Soufflé Cake
    with mascarpone mousse & fresh vanilla anglaise

         

Location

Meadowvale
2001 Argentia Rd
Mississauga, ON
L5N 2L3
Phone: 905-812-2467

  • APPETIZERS
    FRENCH ONION SOUP


    DAILY SOUP


    POMEGRANATE SALAD
    Tossed spring leaf salad with pomegranate seeds,honey roasted pecans and balsamic salad dressing

    ENTRÉES
    BEEF STROGANOFF NOODLES
    Beef Tenderloin strips sautéed with mushrooms, wine and cream

    EGGS BENEDICT
    With smoked salmon, ham or spinach

    THE STILTON BURGER
    Topped with a chunk of Stilton and fried onions Served with fries

    DESSERT
    APPLE PIE WITH ICE CREAM


    PECAN PIE WITH ICE CREAM


         

Location

2200 Dundas St E,
Mississauga, ON
L4X 2V3
Phone: 905-275-9430

  • APPETIZERS
    MANHATTAN SEAFOOD CHOWDER


    CLARKSON CALAMARI SALAD OR FISH CAKES


    ROASTED BEET SALAD OR CAESAR SALAD


    ENTRÉES
    PAN SEARED TILAPIA
    Moroccan Sauce with Seasonal Vegetables & Potatoes

    SEAFOOD LINGUINE DEL MARE OR VEGETARIAN PASTA
    Mussels, Shrimps, Calamari, Clams in a White Wine Tomato Sauce

    VEAL OR CHICKEN MARSALA
    Wild Mushrooms, Marsala Wine Veal Glaze with Seasonal Vegetables & Potatoes

    DESSERT
    TARTUFO


    PANNA COTTA


         

Location

1731 Lakeshore Rd W,
Mississauga, ON
L5J 1J4
Phone: 905-916-2283

  • APPETIZERS
    BRUSCHETTA
    Toasted garlic bread topped with diced Roma tomatoes marinated in olive oil, fresh basil, spices Topped with shavings of aged Parmigiano Reggiano

    ROASTED RED PEPPER BISQUE
    Our house made cream of roasted red pepper soup

    ARUGULA SALAD
    Organic baby arugula on a bed of Prosciutto, topped with shavings of aged Parmigiano Reggiano with a balsamic reduction and extra virgin olive oil

    ENTRÉES
    PORCELLINO CACCIATORE
    Lightly breaded Mennonite pork cutlets baked in a sweet pepper, onion and mushroom tomato sauce Served with a side of Chef’s choice pasta and vegetables

    LASAGNA
    8 layers of fresh house made pasta with lean ground beef and veal meat sauce, mozzarella and Parmigiano cheeses

    RAVIOLI A LA PANNA
    Pockets of fresh pasta stuffed with porcini and portobello mushrooms, draped in our velvety smooth Parmigiano cream sauce

    DESSERT
    TARTUFO
    Vanilla and chocolate ice cream rolled in a vanilla cookie crumble

    TIRAMISU
    Delicate Biscottini dipped in espresso and Marsala wine, layered with real Mascarpone cheese

    CANNOLI
    A freshly filled vanilla custard cannoli

         

Location

6720 Davand Dr,
Mississauga, ON
L5T 2K7
Phone: 905-696-9755

  • APPETIZERS
    CHEF’S DAILY SOUP CREATION


    CAVOLO NERO SALAD
    Kale/Pears/Walnuts/Crumbled Blue Cheese With a White Balsamic Dressing

    ENTRÉES
    SOLSTICE PIZZA
    Grilled Chicken/Artichokes/Red Peppers & Bermuda Onions

    AUTOSTRADA PANINI
    Capicola/Prosciutto/Salami/Provolone with Arugula/Muffuletta Spread Served with French Fries or Garden Salad

    SPAGHETTI
    With Smoked Salmon & Oyster Mushrooms in a Cream Sauce

    DESSERT
    VANILLA GELATO
    Dulce de Leche

    STRAWBERRY SHORTCAKE
    With Whipped Cream Cheese & Vanilla Genoise

         

Location

1801 Lakeshore Rd W,
Mississauga, ON
L5J 1J6
Phone: 905-822-1801

  • APPETIZERS
    SPRING BABY GREENS
    Julienne Mango, Red Onion, Roasted Sunflower Seeds, Balsamic Vinaigrette

    CAESAR SALAD
    Romaine Hearts, Grana Padano, Herbed Croutons, Double Smoked Bacon

    ENTRÉES
    PAN-SEARED RAINBOW TROUT
    Chive Lemon Butter, Mushroom Risotto

    CHEF'S QUICHE OF THE DAY
    Mixed Green Salad

    BAKED TURKEY AND BRIE
    Arugula, Cranberry Mayo, Fresh Cut Fries

    CHEF'S DAILY SPECIAL


    DESSERT
    CRÈME BRÛLÉ
    Fresh Berry Coulis

    BREAD PUDDING
    Crème Anglaise

         

Location

1695 The Collegeway
Mississauga, ON, L5L 3S7
Phone: 1-877-991-9971